TASTES AND FANTASY OF OUR KITCHEN
The Sunday The Times included Rifugio Averau on the list of the ten best mountain restaurants in the Alps. Rifugio Averau has won many prestigious Italian and international awards, confirming their reputation. Sandro Siorpaes and his wife Paola delight their customers by offering a traditional dishes but with added refinements. Try the "cappelli d'alpino", the most famous dish of the restaurant; or the "Cialsons" dish from Friuli prepared by chef Paola. Customers of Rifugio Averau highly appreciate the pheasant lasagna with broccoli and excellent main courses of venison. Do not miss delicious desserts prepared personally by Sandro, as his famous Prosecco cake with Amaretti.
PERFUMES AND EMOTIONS OF OUR CELLAR
"The wine adds a smile to friendship and a sparkle to love"
Edmondo de Amicis
Our wine cellar offers a selection of 170 prestigious Italian and European labels to satisfy all lovers of good wine.
The Averau cellar is a discovery of wine culture that focuses on quality and research.
Averau also offers a selection of craft beers, amari and grappa from the Alps, various national and international spirits.
We also offer dishes for vegetarian, celiac and other food intolerances.